![]() One of my favorites is our Double Chocolate Bundt Cake (Gluten-Free) and our fun Gluten-Free Funfetti Cake. Love Cake? We think you’ll like some of our other gluten-free cakes. Next frost the sides of the cake with a spatula. Frost the top of that layer and add the third layer in a stack. Frost the first layer and add the second cake. Pour cake batter into round cake pans and bake. Ideas for using up: Use this crunchy topping on ice cream, yogurt, cakes, cookies/bars, pies, etc. Mix dry ingredients in a large mixing bowl and add eggs and oil per package directions. 3 tablespoons of milk 2 drops of pink/red gel paste color Vanilla frosting 1/2 cup of butter (room temp) 1 3/4 cups of sugar (powdered) 1 teaspoon of vanilla extract 2 tablespoons of milk Crumbs. If storing, pour leftovers into an airtight container and keep in a cool dry place. You will more than likely have left over strawberry shortcake crunch topping. Using & Storing Strawberry Shortcake Crunch Topping: *This Strawberry Crunch topping was taken from Portlandia Pie Lady’s website. Let the shortcake crumbles cool down on cookie sheet before using. ![]() If they need to bake a little longer, then stick them back in for another 1-2 minutes. You want them to be slightly crunchy in texture. Line a cookie sheet with parchment paper and carefully spread out the strawberry crumbles and vanilla crumbles in an even layer and bake for about 8-10 minutes. In another bowl, mix together the remaining 1/2 cup flour, 1/2 cup sugar, 1/4 cup softened butter, and vanilla extract until crumbly mixture forms. You can use your hands or fork for this step. In a bowl, mix together 1/2 cup of flour, strawberry jello package, and 1/4 cup of the softened butter until crumbly mixture forms. Chill cake in fridge for an hour before serving. This sweet dessert is made with rich and creamy real ice cream, a pink and vanilla flavored cake crunch center with a layer of strawberry sauce and vanilla. Lastly, sprinkle a good amount of strawberry shortcake crunch topping all over top of cake. ![]() Spread whipped cream evenly all over strawberry layer. In a bowl using a hand mixer with whisk attachment on, whisk together heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks start to form. Thinly slice strawberries and layer them in rows so it complately covers the condensed milk layer. You can use a silicon spatula to spread jam all over.Īfter that, pour the whole can of sweetened condensed milk over strawberry jam and spread around evenly with spatula. Pour this warm strawberry jam all over cake, making sure to get it into the holes. Next, in a small saucepan you’ll warm up the strawberry jam and lemon juice and stir until mixture is slightly runny.
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